Week 1 meal plan

My current stocks of sanity food & staples:

Easy-prep I have on hand:

Overnight thawing/more prep needed:

Misc:

What we're doing this week:

So, overall, I have a fuckton of chicken. This is okay, because I don't get sick of it very easily. I will probably want to hold off on getting more for a bit, though.

My main goals in terms of food prep this week are: make chili to bulk up the microwavable homemade meals, make more hamburger buns for the burgs.

For my twice-weekly Social Events, I will make: burgers (bought) + buns + fries (bought), and the tray of enchiladas (pre-prepped) + mexican rice + canned beans (bought)

My mid-energy stretch goals are: try out a new recipe for my staples (beef stew, because I recently bought stew meat), OR make a few pizza crusts. High energy is to do both.

Alternatives for non-breadmaker-havers are to buy hamburger buns and pizza crusts. I know that Trader Joe's sells pizza dough raw for pretty cheap, and it's not too big a deal to stretch it out yourself (assuming you don't have hand issues or arthritis; definitely go for pre-baked then).

Here's a rough sketch of the order of things, for those who like order:

So, from these, the foods I don't already have are: the ingredients for beef stew, oven fries, bagged salad, naan,